Tasty Rhubarb Crumble using the fruit from our Horticulture Garden.
Equal quantities of Porridge Oats ,Ground Almonds and Brown Sugar sprinkled over the cooked fruit bake for 20mins @200c.
You can also use a selection of berries (strawberries,blackberries,raspberries) which don’t need pre cooking.
You can sprinkle a few flaked almonds on top before cooking if you have them!!
