Its pancake making day.!!..As I told you yesterday all you need is a cup or a mug to measure your ingredients.It doesn’t have to be pancake Tuesday to enjoy a pancake .
REMEMBER Always wash your hands ,put your apron on,and tie back your hair.Just like we do in class.
4 simple ingredients-eggs,plain flour,milk and salt.Measure out one full cup of flour.And one full cup of milk.Whisk together the milk.sieved flour,salt and egg.Make sure there are no lumps !!!This is what the batter should look like.For best results ,leave in the fridge for a few hours if you can wait !!!A little tip for cooking the pancakes= to avoid them burning on the pan cook with a little of both olive oil and butter.I put blueberries on this one.A good way of increasing your fruit intake.And strawberries on this one. All you have to do is turn or flip it over when the liquid sets.The finished product…..!!! just plain.I like mine with natural yogurt and lots of berries.
By making the pancakes today you will have practiced many skill.
1.PERSONAL HYGIENE
2 IDENTIFYING INGREDIENTS
3.MEASURING
4.WHISKING
5.IDENTIFYING EQUIPMENT
6.COOKING ON THE HOB-frying
7.SERVING
Well done !!. keep sending me the emails I love to hear from you.
