Hope that you are all well ,getting a bit of exercise and fresh air each day.

In cookery we use lots of different methods (ways) of measuring ingredients.Here are some pictures of equipment we use to measure.

So a little task for you today……Have a look in the fridge and food cupboards find TWO foods which can be measured by using each piece of equipment above.Write your answers into your note book.some people are taking a picture of their note book entry and are emailing them to me which is great.Thank you,,,agallagher@stbrigids.net or homeec@stbrigids.net

Tomorrow we will make some pancakes…we will use cups as a measuring tool,so don’t worry if you don’t have a scales.aLL you will need is …flour/milk/eggs/little salt