Happy Tuesday.

ByAnn Gallagher

Jan 18, 2021

Hi Everyone ,I hope you are all well and have started on the recycling this week. Remember keep a diary and get an adult to sign it for me when we return to school.

Lets get doing some practical cookery.Everyone loves the chinese take away at the weekend, it so easy to make egg fried rice any day of the week !…

Follow these instructions

**MEASURE OUT ONE CUP OF RICE AND TWO CUPS OF WATER**

PLACE IN A LARGE BOWL SUITABLE FOR THE MICROWAVE

**ADD SOME CORN AND PEAS /THIS ADDS NUTRITION TO THE DISH**

**COOK ON FULL POWER FOR TEN MINUTES,CHECK THAT RICE IS FULLY COOKED**

**PUT SOME SESAME OIL INTO THE WOK TO HEAT**

**CRACK AN EGG INTO THE HOT WOK OR PAN**

**WHISK THE EGG AROUND WITH YOUR SPOON**

**ADD IN THE RICE AND VEGETABLE**S **AND A PINCH FIVE SPICE**

**ADD IN A GOOD TABLE SPOON OF SOY SAUCE**

YOU CAN ENJOY THIS HOT OR COLD,WITH MEAT OR WITHOUT.IT MAKES A WELL BALANCED STAND ALONE MEAL

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