Good Morning Everyone.Happy Tuesday!

Do you want to be part of a Guinness Book of Records Record Breaker.I am going to take part and I would love if you and your family would join me.

Its a cook along on zoom which we are all very familiar with now.Follow this link if you are interested to get registered.Its free !!!

Lets get baking for Valentines Day..These Brownies can be made well in advance and stored in an airtight container for well over a week.

Chocolate is the food of love.

First jobs to do as always..make sure you have all your equipment and ingredients,hands washed ,hair tied back and apron on !!

**Line the baking dish with grease proof paper,cutting into the corners so it will fit snugly into the corners of the dish.**

**Weigh out using the scales……170g unsalted butter/200g castor sugar/90g brown sugar/3 eggs/40g cocoa/70g plain flour/75g chocolate chips** (Make sure these measurements are accurate/you might need to get someone to check)

Melt the butter on a low heat in a saucepan

**Add the two different sugars (white and brown) mix well until it is all comes together and looks like a paste.**

**Sieve the flour and cocoa into the sugar and butter mixture/mix gently.**

**Add in the whisked eggs.Again gently mix**

**Pour the mixture into the baking dish.**

**Place on the middle shelf of the oven using your oven gloves.Bake for 30/35 mins**

**Allow to cool before you take it out of the dish.**

**cut into 12 squares.when completely cold**

**Wrap in a square of tinfoil to keep fresh**

**Just an idea..I wrapped the brownie in a napkin and tied it with a bit of ribbon…You could use kitchen paper and wool also**.

A nice little gesture for someone you love ….

St Brigids

Good Morning Everyone.Happy Tuesday!

ByAnn Gallagher

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